Image 1 of 1
Image IMG_8008.jpg -Chef Matt Ropposelli works with students Eloisa Alcozer, center, and Silvia Navarrete, far left, while preparing for the International Student Union's annual International Dinner on Saturday afternoon in the Jefferson Dining Hall. The dinner, which was Saturday night was prepared by sixty students from all different cultures. They created 33 dishes which would be served to 500 people. The two students were preparing a dish of chicken with bacon.